John Coughlan Catering

2011-09-16T08:32:00.001-07:00

John Coughlan Catering at The 2011 Solheim Cup

The 2011
Solheim Cup - Getting ready for the big event Picture Gallery

JC Catering at The 2011 Solheim Cup

2011-09-15T05:09:00.000-07:00

The 2011 Solheim Cup - preparations well under way

Posted Thursday 15^th September 2011.

All,

The venue for The 2011 Solheim Cup is the wonderfully imposing Killeen Castle, located near the picturesque village of Dunsany, just north of Dunshaughlin in County Meath.

Overlooked by the ancient Hill of Tara, the castle is close to the UNESCO World Heritage Sites of Newgrange and the Hill of Tara, once the traditional seat of the High Kings, and perfect “days out” for visitors to the Golf Matches.

The 2011 Solheim Cup is a major event, not just in the golfing calendar, but also for the local area and Ireland in general. Thousands of home and visiting guests are due to attend from the practice days through the actual event itself and preparations are now very well underway for them to be well looked after on arrival and through the tournament itself.

John Coughlan Catering have been awarded the prestigious contract to cater for the many guests, corporate clients, media, staff and officials and looking now at this mammoth project they are well set up and in advance of schedule to offer some fine fayre to all.

Delightful menus are being currently being designed and written, featuring some of the very best Irish, local produce and sourced from sustainable resources. Chefs are busy organising their buying schedules, food storage and organising the kitchens. The experienced catering management team are all in place setting up staffing rotas and creating training schedules for the now, upwards of 240 staff who will be working with JC Catering throughout the event.

Luxury marquees are now all in place are being fitted out with comfortable seating, tables and bar facilities. The Tapas Restaurant, Sit ’n’ Sip Café, and also the imposing PING pavilion are all looking excellent and will be offering some of the best food and drink available at the event. The many concessions catering outlets are also all in place and are now being set up at the many locations dotted around the 500 acre venue.

Barbara Muldoon, John Coughlan Catering’s Operations Director says “We are all looking forward to this event and recognise the importance of delivering the highest standards of food and service to all the visiting guests”. “We have been working on the preparations for The 2011 Solheim Cup from early this year and to see all the planning and hard work take shape is very rewarding”.

With the high standards of event organisation and the forever changing picture at Killeen Castle the visitors to this exceptional event will be in for a real treat in every sense…

Only 10 Days to go until The 2011 Solheim Cup

2011-09-12T11:10:00.000-07:00

Hello all,

The 2011 Solheim Cup is only 10 days away and we are looking forward to serving the thousands of guests, spectators, corporate clients and visiting dignitaries who will attend from September 23rd until the close of play on the 25th September.

Our drive to get as many staff trained and ready is going well, although the high winds have caused a few problems they are expected to ease off shortly and we can resume the setting up of the mammoth catering operation to feed the many expected at this prestigious event.

We are still looking for a number of staff to compliment our fantastic team already in place so if you are or know capable:

· CATERING MANAGERS

· RESTAURANT STAFF

· F&B MANAGERS AND BAR STAFF

· SENIOR AND JUNIOR WAITING STAFF

· LOUNGE & FOOD SERVICE COUNTER STAFF

· CHEFS OF ALL LEVELS

· CATERING ASSISTANTS

· KITCHEN PORTERS

· WASH UP STAFF

· GENERAL ASSISTANTS

Get in touch with us at: www.jccatering.ie/recruit we will be delighted to hear from you.

Posted by JC Catering (www.jccatering.ie)

Solheim Cup 2011 Catering Services

2011-09-10T05:53:00.000-07:00

John Coughlan Catering at the Solheim Cup

John Coughlan Catering (www.jccatering.ie) are proud to be the appointed catering company for the 2011 Solheim Cup (www.solheimcup.com) to be held at Killeen Castle in County Meath September 23^rd - 25^th.

The Solheim cup is the most prestigious golf event in the Ladies golf calendar. Played between Europe and the USA every 2 years, and this time at Killeen Castle in County Meath, the Solheim cup is a great sporting event that can attract upwards of 15,000 spectators, guests and visitors daily.

For the Solheim Cup, John Coughlan Catering will be offering exquisite catering from several well positioned marquees located in prime and convenient positions on the course. The prime location houses the Sit’n’sip Restaurant and the Tapas Restaurant, ideally located, in front of the imposing castle building.

Tapas Restaurant

For a gourmet treat, try the unique Tapas Restaurant, Serving a wonderful array of food to share with an Irish twist to this favorite by including some excellent Irish Salmon and specialty dishes to accompany the traditional Spanish tapas fayre.
For a group of 4 or 6 our recommendation is to try the “Tapas Tower” a sumptuous blend of all the best tapas items served with accompanying home baked breads and fresh garden salads.
Open from Wednesday 21st September from 11am daily. For more information and discount vouchers please click here.
Sit 'n' Sip Cafe

Gourmet, home made delicious pastries and perfectly filled sandwiches. With all breads and pastries baked on the premises you will be delighted with the home cooked tastes. Accompanied by fine “bean to cup coffees” served by our trained baristas.

Open from 7am each morning from Tuesday 20th September located in front of the imposing castle itself in our executive marquee offering a relaxing atmosphere with a fast efficient service. For sample menus and more information please click here.

John Coughlan Catering at the Solheim Cup 2011

2011-09-08T06:24:00.000-07:00

John Coughlan Catering Limited - FOR IMMEDIATE RELEASE
This press release may be copied or reproduced without prior permission, use freely.
Press Release 01/SC/11 Dated: September 8th 2011.

Title: John Coughlan Catering at the 2011 Solheim Cup
Location: Killeen Castle, County Meath, Ireland
Event Dates: September 23rd – 25th 2011 (catering available from 19th September onwards)
Following on from exclusive catering at the hugely successful 2011 Irish Men’s and Ladies Golf Open’s John Coughlan Catering (www.jccatering.ie) are proud to be the appointed catering company for the 2011 Solheim Cup (www.solheimcup.com) to be held at Killeen Castle in County Meath September 23rd - 25th.

"We are very proud to have won this prestigious contract because it proves the value of our previous Irish Golf Tournament Catering successes," said John Coughlan, Irish Master Chef and Managing Director or John Coughlan Catering. "In this case, our expertise, experience and quality of the food and service we had demonstrated previously helped us, but more importantly the customer comments and accolades we received from our past European Golf Tour and Killen Castle operations made all the difference. We are delighted and very proud to be involved with what is the largest golf event to be held in Ireland since the Ryder Cup."

For the Solheim Cup, John Coughlan Catering will be offering exquisite catering from several well positioned marquees and catering outlets located in prime and convenient positions on the course.

Barbara Muldoon, John Coughlan Catering’s Operations Director, offers more insight into the huge scale catering operation “The Solheim cup is our opportunity to promote what is so good about Irish Cuisine and to demonstrate to the thousands of overseas guests that Ireland is really at the top of the culinary tree”. “From our past experiences we have designed top quality menus that have proved to be very popular in the past and added to them by insisting on the freshest, locally produced, organic wherever possible, ingredients”.

Gourmet, home made delicious pastries and sandwiches, all baked on the premises, accompanied by fine “bean to cup coffees” made by trained baristas, will be available in the Sit’n’Sip cafe, open from 7am each morning from Tuesday 20th September offering a relaxing atmosphere with a fast efficient service.

For a perfect meal, try the unique Tapas Restaurant, ideally located in front of the imposing Killeen Castle itself and hugely popular during the Ladies Irish Open. Serving a wonderful array of “food to share” and adding an Irish twist to this Spanish favourite by including some excellent Irish Salmon and speciality dishes and cheeses to accompany the traditional tapas fayre. For a group of 4 or 6 our recommendation is to try the unique “Tapas Tower” a sumptious blend of all the best tapas items served with accompanying home baked breads and fresh garden salads. A perfect location with fine quality food and an ideal setting to relax with your friends. Open from Wednesday 21st September from 11am daily.

Additionally the Good Food Village will also offer all types of dishes from Fine Irish Gourmet Burgers to Wood fired Pizzas and Irish Organic Ice Cream. Gourmet “bean to cup” coffees and a wide selection of other delicious foods to suit all tastes will be available here. Open from 19th September onwards.

Quite simply, whatever your taste may be we are sure to have mouth watering dishes for everyone.

We look forward to welcoming you all to the 2011 Solheim Cup. céad míle fáilte